List the name and function of different enzymes involved in digestion of food.
Answers
Answer:
Digestive enzymes are substances secreted by the salivary glands and cells lining the stomach, pancreas, and small intestine to aid in the digestion of food.1
They do this by splitting the large, complex molecules that make up proteins, carbohydrates, and fats (macronutrients) into smaller ones, allowing the nutrients from these foods to be easily absorbed into the bloodstream and carried throughout the body.
Types
Each of the many different digestive enzymes targets a specific nutrient, splitting it up into a form that can eventually be absorbed. The most significant digestive enzymes are:
Amylase
Amylase is essential for the digestion of carbohydrates. It breaks down starches into sugars. Amylase is secreted by both the salivary glands and the pancreas. The measurement of amylase levels in the blood is sometimes used as an aid in diagnosing various pancreas or other digestive tract diseases.
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