List the steps you will follow to preserve fenugreek at home by dehydration method
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Explanation:
- Steps on how to make kasuri methi at home:
- Remove leaves from the stem and wash them well. Spread them on a kitchen towel and pat them dry.
- Spread methi leaves on a newspaper or parchment paper and dry for 3 days.
- Put them in such a way that they do not get directly exposed to sunlight.
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