list the traits for which new varieties of poultry birds are developed.☺☺☺
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(a) Number and quality of chicks.
(b) Dwarf broiler parent for commercial chick production.
(c) Summer adaptation capacity / tolerance to high temperature.
(d) Low maintenance requirements.
(e) Reduction in the size of the egg-laying bird / ability to utilize more fibrous cheaper diets formulated using agricultural byproducts.
(b) Dwarf broiler parent for commercial chick production.
(c) Summer adaptation capacity / tolerance to high temperature.
(d) Low maintenance requirements.
(e) Reduction in the size of the egg-laying bird / ability to utilize more fibrous cheaper diets formulated using agricultural byproducts.
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