List the two main characteristics of Gujarati food.
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Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously. Despite having an extensive coastline providing wholesome seafood, Gujarat is primarily a vegetarian state due to the influence of Jain vegetarianism. Many communities, however, do include seafood, chicken and mutton in their diet.
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Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously. Despite having an extensive coastline providing wholesome seafood, Gujarat is primarily a vegetarian state due to the influence of Jain vegetarianism. Many communities, however, do include seafood, chicken and mutton in their diet..
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