Question

List the uses of bacteria in the food industry.​

Answer 1

$\huge\underline\bold\pink{Answer-}$

• Fermentation processes, such as brewing, baking, and cheese and butter manufacturing.

• Chemical manufacturing, such as the production of ethanol, acetone, organic acids, enzymes, and perfumes.

• Pharmaceuticals, such as the manufacture of antibiotics, vaccines, and steroids.