Question

list the uses of fruits in cookery​

Answer 1

Hey dear here we go--

- In jam making – plum, pineapple

- As a dessert – fruit salad

- For garnishing – cakes

- Making sauces – apples

- Making jelly

- As a filling for a dessert pineapple upside down

- Fruits in jelly

Follow me dear for your future doubts ✌️❤️

Answer 2

Uses of fruits in cookery:

• Fruits are mostly used for making jam. Bread and jam is a fav snack for children.
• Pineapple and plum are mostly used for making jam.
• The mostly used fruit in cookery is tomato.
• They're dietary staple for millions of people, so they bacome the most consumed fruit in the world.
• Tomatoes are used in cookery to make ketchups, a key ingredient in countless cuisines, used in sauces, soups, salads, condiments, garnishes, and even drinks.
• Fruits are used for garnishing cakes.
• Apple is used for making sauces.
• Fruit salad can be taken as a healthy desert.
• Fruits are used for making jelly.
• They are used for making milkshakes. Banana milkshake is the famous one.
• Blueberries are used in making cakes and milkshakes.
• Watermelon juice is highly consumed during summer,because it has high water content in it.

#SPJ3