Question

List the variety of food items preferred in different states of India and write

their ingredients.​

Answer 1

Answer:

Rogan Josh is an aromatic lamb dish with flavors of browned onions, various spices and yoghurt. It is usually served with steamed rice and consists of pieces of lamb or mutton braised with gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon).

Explanation:

Dhokla is a vegetarian dish made from a fermented batter of rice and split chickpeas. It is served with tangy chutneys and can be eaten for breakfast, as a main course, as a side dish, or as a snack.This Spicy Bengali Mutton Curry aka Kosha Mangsho is a perfect lunch recipe that would be loved by all. Velvety gravy with juicy pieces of meat served with maida luchi (pooris), full of flavors from the mutton, spices andMakki di Roti is a corn meal Indian bread that tastes fabulous with ‘Sarson saag’ – mustard green and a glass of lassi. The dish is regarded as the traditional way to prepare saag and is usually served with makki di roti literally (unleavened cornbread). It can be topped with either Makkhan (unprocessed white butter or processed yellow butter) or more traditionally with ghee.Misal pav is a popular street food in Maharashtra. A great breakfast recipe that includes a curry made of sprouts, topped with finely chopped onions, tomatoes and ‘farsan’(fried savory mixture) and lime juice served pav, heated on the pan with a hint of butter. mustard oil.