Question

List the various methods of food Visita preservation unde​

Answer 1

Answer:

Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.

Answer 2

Answer:

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Drying is the oldest method of food preservation. This method reduces water activity which prevents bacterial growth. Drying reduces weight so foods can be carried easily. Sun and wind are both used for drying as well as modern applications like Bed dryers, Fluidized bed dryers, Freeze Drying, Shelf dryers, Spray drying and Commercial food dehydrators and Household oven. Meat and fruits like apples, apricots and grapes are some examples of drying with this method.

Drying is the oldest method of food preservation. This method reduces water activity which prevents bacterial growth. Drying reduces weight so foods can be carried easily. Sun and wind are both used for drying as well as modern applications like Bed dryers, Fluidized bed dryers, Freeze Drying, Shelf dryers, Spray drying and Commercial food dehydrators and Household oven. Meat and fruits like apples, apricots and grapes are some examples of drying with this method.Freezing is keeping prepared food stuffs in cold storages. Potatoes can be stored in dark rooms but potato preparations need to be frozen.

Drying is the oldest method of food preservation. This method reduces water activity which prevents bacterial growth. Drying reduces weight so foods can be carried easily. Sun and wind are both used for drying as well as modern applications like Bed dryers, Fluidized bed dryers, Freeze Drying, Shelf dryers, Spray drying and Commercial food dehydrators and Household oven. Meat and fruits like apples, apricots and grapes are some examples of drying with this method.Freezing is keeping prepared food stuffs in cold storages. Potatoes can be stored in dark rooms but potato preparations need to be frozen.Smoking is the process that cooks, flavours and preserves food exposing it to the smoke from burning wood. Smoke is antimicrobial and antioxidant and most often meats and fish are smoked. Various methods of smoking are used like Hot smoking, Cold smoking, Smoke roasting and Smoke baking. Smoking as a preservative enhances the risk of cancer.

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