Question

List three uses of food additives?

Answer 1

Answer:

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• Anti-caking agents – stop ingredients from becoming lumpy.
• Antioxidants – prevent foods from oxidising, or going rancid.
• Artificial sweeteners – increase the sweetness.

Answer 2

Answer:

Anti-caking agents – stop ingredients from becoming lumpy.

Antioxidants – prevent foods from oxidising, or going rancid.

Artificial sweeteners – increase the sweetness.

Emulsifiers – stop fats from clotting together