List two advantages and disadvantages of cooking food
Answers
Answered by
28
Answer:
Advantages:
food first proper cooking makes food more tasty second cooking also makes food softer tender and easy to digest. you can make a list of foods which have to be cooked. and made soft before eating. third some food items may contain germs cooking kills these germs and makes them harmless.
Explanation:
disadvantages:
It make loss of essential nutrients like from starch.
Raw vegetables always a cite of protein loss.
It also leads to clear all roughage from food.
Answered by
11
Answer:
1- cooking makes food easy to digest
2- cooking of food adds variety to our meals
3- cooking helps to keep food longer
4- cooking makes food safe
5- cooking improves the appearance, texture, colour, flavour, and taste of food
Explanation:
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