Question

listout the food items of different states. collect the recipe of any one such dish of your choice​

Answer 1

Answer:

bihar - litti chokha

first make the stuff with sattu mix with spieces, picle, chilly etc.

mix the wheat flour

fill the flour ball with the stuff cook the material urs litti is ready.

for chokha boil the potato pell it off mash it and mix it with spices, onion etc

urs chokha is also ready  

Explanation:

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Answer 2

Answer:

• Maharashtra – Misal Pav.
• Punjab – Makki Di Roti & Sarson Da Saag.
• West Bengal – Kosha Mangsho.
• Gujarat – Dhokla.
• Kashmir – Rogan Josh.
• Tamil nadu – Pongal.
• Assam – Papaya Khar.
• Bihar – Litti Chowkha.

how to make misal pav recipe:

firstly, in a pressure cooker take 2 cup sprouted moth beans / matki. to make sprouts, soak moth beans overnight and tie in a cloth for a day.

also add ¼ tsp turmeric, ½ tsp salt and 1 cup water.

misal pav recipe

pressure cook for a whistle or till matki turns soft. keep aside.

now prepare masala paste by heating 2 tsp oil and saute 2-inch ginger and 2 clove garlic.also, saute 1 onion until it turns golden brown

add ¼ cup dry coconut and saute for a minute also, saute 1 tomato until it turns soft

cool the mixture completely, and transfer to a blender. add ¼ cup water and blend to smooth paste. keep aside.

further in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves. also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala. saute on low flame till spices turn aromatic now add in prepared masala paste and saute well. cook till the oil is released from masala paste add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix. also, add 5 cup water and adjust consistency

cover and boil for 10 minutes or till misal are cooked completely. once the misal is cooked, oil starts to float indicating misal is ready. top with chopped onions and coriander leaves over it. finally, serve misal with pav and lemon wedges making a complete misal pav recipe.

HOPE IT HELPS