Question

Long answer question

what do yoghurt ,cheese ,and bread have in common ?

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Answer 1

Answer:

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All of these foods are made by fermentation. When you ferment a food, you encourage growth of "good" microorganisms in it, while preventing growth of spoilage-causing microorganisms.

Answer 2

Answer:

The common thing is their origin i.e. the milk

and their colour.

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