。 Long-answer questions: 1. What are the functions of food? 2. What is meant by nutrition? Draw a chart showing classification of the modes of nutrition. 3. Describe photosynthesis. Name the various factors affecting photosynthesis. 4. Describe the role of leaves in photosynthesis. Higher Order Thinking Skills (HOTS) Questions: IV 1. Why can't animals and human make food from carbon dioxide and water in the presence of light? 2. Why are the insectivorous plants called partially heterotrophs? 3. How is the association between fungi and algae beneficial to each other? 4. Where does Rhizobium live? How does it help the plant? What kind of relationship exists between Rhizobium and the plant?
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1) The functions of food are as follows: Food provides nutrients for proper growth and functioning of the body. Food gives protection against diseases.
Role of carbohydrates: Carbohydrates provide us energy.
Role of fats: Fats provide us energy.
Role of vitamins:
Role of minerals:
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