long essay on nature of fuelwood utilization by teagarden in assam.
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Assam tea
Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica(Masters).[1][2] The same tea plant is also traditionally used in Yunnan province in China.[3] Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves.[4]
The state of Assam is the world's largest tea-growing region, lying on either side of the Brahmaputra River, and bordering Bangladeshand Myanmar. This part of India experiences high precipitation; during the monsoon period, as much as 10 to 12 inches (250–300 mm) of rain per day. The daytime temperature rises to about 96.8F (36 °C), creating greenhouse-like conditions of extreme humidity and heat. This tropical climate contributes to Assam's unique malty taste, a feature for which this tea is well known.
Though Assam generally denotes the distinctive black teas from Assam, the region produces smaller quantities of green[5] and white teas as well with their own distinctive characteristics.[6][not in citation given] Historically, Assam has been the second commercial tea production region after southern China, the only two regions in the world with native tea plants.
Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica(Masters).[1][2] The same tea plant is also traditionally used in Yunnan province in China.[3] Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves.[4]
The state of Assam is the world's largest tea-growing region, lying on either side of the Brahmaputra River, and bordering Bangladeshand Myanmar. This part of India experiences high precipitation; during the monsoon period, as much as 10 to 12 inches (250–300 mm) of rain per day. The daytime temperature rises to about 96.8F (36 °C), creating greenhouse-like conditions of extreme humidity and heat. This tropical climate contributes to Assam's unique malty taste, a feature for which this tea is well known.
Though Assam generally denotes the distinctive black teas from Assam, the region produces smaller quantities of green[5] and white teas as well with their own distinctive characteristics.[6][not in citation given] Historically, Assam has been the second commercial tea production region after southern China, the only two regions in the world with native tea plants.
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