Question

Look at the givan picher - why milk spoilid​

Answer 1

Answer:

Milk spoils when bacteria converts the lactose into glucose and galactose, producing lactic acid. ... Once milk starts curdling toward the bottom of the jug, it's considered spoiled and should immediately be discarded. As bacteria forms on the sugary butterfat, mold also grows and spoils the milk even further.

Answer 2

Explanation:

Actually, milk gets spoiled when bacteria convert lactose into glucose and galactose, which results lactic acid formation. Bacteria conversion is occurring when an increase and rapid decrease of heat occurs. To prevent milk from spoiling it is better to keep it at optimal temperature. During summer we have to give proper care. By adding bake soda you can prevent early spoiling.