Question

Look in your kitchen and write down names of food items that
- can get spoilt in 2-3 days
- can be kept for a week
- would not spoil till one month
Will your list be the same in all seasons? What would change?

Answer 1

Some of the food items that are commonly seen in the kitchen are fish, bread without preservatives as well as other seafood.

In fact, mayonnaise, milk, meat, poultry, lots of produce items like lettuce, herbs are the things that spoils quickly at room temperature.

Knowing about the food that needs to be preserved is a great option.