Question

Look in your kitchen and write down names of food items that
- can get spoilt in 2-3 days
- can be kept for a week
- would not spoil till one month
Will your list be the same in all seasons? What would change?

Answer 1

Different food and other substances that

1. Can get spoilt in 2-3 days- broken eggs

2. Can be kept for a week- open cheese

3. Would not spoil till one month- dry fruits and nuts

 According to the season, the food substances may have a little effect on the degradation process but not much change would be visible.