Biology, asked by ajinderpalsingh80, 5 months ago

lots of salt is added to pickles and jams to preserve it give reason

Answers

Answered by vishwakarmaprasad

Answer:

i don't know what is answer

Answered by jayantgandate

Salt is added during the preparation of pickles for preserving pickles by anaerobic fermentation producing lactic acid. Lactic acid preserves the pickles and gives them their characteristic flavour. The salt concentration is very important in this process.

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