louis Pasteur contribution to food industry
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Pasteur successfully identified the organisms that had caused a mysterious disease in silkworms and endangered the French silk industry. He learned how to preserve healthy silkworm moth eggs and prevent contamination by disease-causing organisms. The methods he developed are still used in silk production today.
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Louis Pasteur is best known for inventing the process that bears his name, pasteurization. Pasteurization kills microbes and prevents spoilage in beer, milk, and other goods. In his work with silkworms, Pasteur developed practices that are still used today for preventing disease in silkworm eggs.
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