Louis Pasteur discovered fermentation in 1857
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In 1857 he presented evidence that all fermentation is caused by microorganisms and that specific microorganisms cause specific kinds of fermentation. Using his work with fermentation, Pasteur was able to devise a process, now known as pasteurization, to kill microbes and preserve certain products.
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1857 he presented evidence that all fermentation is caused by microorganisms and that specific microorganisms cause specific kinds of fermentation. Using his work with fermentation, Pasteur was able to devise a process, now known as pasteurization, to kill microbes and preserve certain products.
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