Low fat, low sugar, and more water is characteristics of *
1 point
Short dough
Cakes
Crackers
Hard Dough
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short dough please mark as brainlist if it helps you
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They were very unattractive being made from more or less flour and water. ... Cracker is a term reserved for biscuit of low sugar and fat content, ... of the fat is less critical than for short doughs, there is enough dough wate
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