Question

Low temperature long time (ltlt) of market milk at 63° c is for a) 15 minutes b) 30 minutes c) 20 minutes d) 35 minutes

Answer 1

not understood pls explain in differnt manner

Answer 2

The answer to this question is option B which is 30 minutes.

When it comes to thermization, it aims pathogenic bacteria when leaving good bacteria in a product.

In fact, the minimal temperature never changes the taste and structure of milk.  

It is otherwise called as ltlt (low temperature long time).  

You can heat the milk to about 63°C for thirty minutes.