English, asked by sohilsaifi0786, 9 months ago

low temperature prevents spoilage of food because it

Answers

Answered by yusufayubfeaid

2

Answer:

Low temperature prevents spoilage of water because it reduces the growth of bacteria in our food.

Previous Question

Next Question

Similar questions

Math, 4 months ago

please answer this question ...

English, 4 months ago

read the following groups of word and state its kind1st at the door 2nd she smile 3rd under the table 4th when you met her in the meeting...

English, 4 months ago

I change active voice to Passive voice? drank plenty of water...

Chemistry, 9 months ago

mention three uses of nitrogen...

Math, 9 months ago

an ap has 5 terms their sum is 120 its fifth term is equal to 6 more than the sum of the first two terms find the terms of an ap...

Geography, 1 year ago

The examples of four means of transport...

History, 1 year ago

Compare religious policy of akbar with that of Aurangzeb...

Chemistry, 1 year ago

Ethanoic acid is react with sodium bicarbonate...