Social Sciences, asked by js3232745, 3 months ago

LUABRE UNSCRAMBLE WORDS PL. TELL ME PLEASE

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Answered by Anonymous

1

Answer:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage.[1] The science of fermentation is known as zymology.

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