lysine is least soluble in water in the pH range
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The answer is 6 to 7.
Lysine is least soluble in water in the pH range 6 to 7. This is essentially because lysine is an amino acid, and is basic in nature.
It is used in proteins biosynthesis and can be synthesized from aspartic acid. Although it cannot be synthesized in animals, lysine is metabolized in mammals.
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Lysine is the least solvent in water in the pH extend 6– 7
At pH 7 the side chains of these amino acids convey charges—positive for arginine and lysine, negative. On the off chance that there is a charge at the protein surface, the protein likes to associate with water, as opposed to with other protein particles.
The dissolvability of proteins in blood requires a pH in the scope of 7.35 to 7.45.
At pH 7 the side chains of these amino acids convey charges—positive for arginine and lysine, negative. On the off chance that there is a charge at the protein surface, the protein likes to associate with water, as opposed to with other protein particles.
The dissolvability of proteins in blood requires a pH in the scope of 7.35 to 7.45.
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