मोनोसैकेराइड क्या होते हैं?
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any of the class of sugars (e.g. glucose) that cannot be hydrolysed to give a simpler sugar.
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a carbohydrate, C xH2x Ox, not decomposable by hydrolysis; esp., a hexose sugar, C6H12O6, as glucose, fructose, or galactose.
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