Question

मुर्गी के अंडे का रासायनिक संगठन​.
(Chemical composition of hen's/chicken's egg)

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Answer 1

Answer:

 In addition to water (74%), the main chemical compositions of hen egg are 12.8% proteins, 11.8% lipids and small amounts of minerals and carbohydrates.

Most of the proteins are present in the egg white and the egg yolk, amounting to 50% and 44%, respectively; the eggshell contains the rest of the proteins.

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