macromolecular of the size
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Macromolecule. Macromolecule, any very large molecule, usually with a diameter ranging from about 100 to 10,000 angstroms (10-5 to 10-3 millimetre).
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A macromolecule is a very large molecule, such as protein, commonly created by the polymerization of smaller subunits (monomers). ... The most common macromolecules in biochemistry are biopolymers (nucleic acids, proteins, carbohydrates and lipids) and large non-polymeric molecules (such as lipids and macrocycles).usually with a diameter ranging from about 100 to 10,000 angstroms (10-5 to 10-3 millimetre).
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