Magnesium acetate
Question 11. Fresh milk has a pH of 6. How does this pH change as it
turns into curd? Explain your answer.
Answers
Answered by
1
Answer:
It goes down
Explanation:
Because of the milk getting sour the ph gets less
I do not know how the exact procces works sorry
hemantsolanki58:
During curdling of milk me actually bring about the fermentation of milk suger
mjhe bhi itana hi pta he
app kocha or bta skate ho
Answered by
0
Answer:
the ph value of milk is 6 since it is acidic in nature. when the milk is converted into curd due to the action of bacteria, lactic acid is formed which is more acidic in nature. thus the ph value of milk is reduced as it turns to curd
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