Question

Main food habiits of telangana

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Answer 1

Answer:

Popular Telangana curry dishes (known as Koora) include Boti (derived from mutton) and Phunti Koora made out of Red Sorrel leaves. Potlakaya pulusu, or Snake gourd stew is one of the daily staple dish.Many Telangana dishes are altered as per their own taste but the root ingredients are similar.

Answer 2

☘️AnSweR:-

Main Food Habits of Telangana.

Non-Vegetarian Food:-

• Ooru Kodi Pulusu: Telangana’s special flavorful country chicken curry.
• Golichina Mamsam: A spicy Mutton fry
• Ankapur Chicken, a fiery country chicken curry
• Boti curry
• Kaalla kura (paya)
• Mutton curry
• Mutton Kheema mutteelu

Vegetarian Food:-

• Puntikura Chana Dal: A vegetarian alternative to 'Gongura Ghosht', chana dal is cooked in spices and tempered with mustard and curry leaves.
• Bachali Kura: A tangy spinach curry cooked with tamarind paste.
• Pappu chaaru
• Sorakaya koora
• Aloogadda kurma
• Dosakaya - Dosakaya Thokku
• Bagara annam
• Kattu Chaaru
• Chokdhra

Common:-

• Rice
• Dum Biryani
• Curd Rice

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