main food item eaten in the following states 1 is Andhra Pradesh 2 is Gujrat and 3 is punjab
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1)Andra Pradesh- Pulihora, Chepa Pulusu, Andhra Chicken Biryani, etc.
2)Gujrat- Dhokla, Khakhra, Dabeli,etc.
3)Punjab- Sarso ka saag and makke ki roti, Lassi, etc.
2)Gujrat- Dhokla, Khakhra, Dabeli,etc.
3)Punjab- Sarso ka saag and makke ki roti, Lassi, etc.
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Hey friends here is your answer _______________________
1) Andhra pradesh :-1. Pulihora, 2. Chepa Pulusu, 3. Gongura Pickle Ambadi.
2) Gujrat :-Gujarati cuisine is also distinctive in its wide variety of farsan — side dishes that complement the main meal and are served alongside it. Some farsan are eaten as snacks or light meals by themselves. Gujaratis will often refer to dal-bhat-rotli-saak as their everyday meal...
3)Punjab:--Keema : Braised minced lamb meat, commonly served with naan. Shami Kebab, Chicken karahi, Amritsari Tandoori Chicken, Punjabi Karhi (The Chicken yogurt curry of Punjab), Butter Chicken, Chicken Tikka, Paye....
Hope it will help you------------------
Mind me as brainlies-------------Dear
*****(ROYALRAJPUT)*******
1) Andhra pradesh :-1. Pulihora, 2. Chepa Pulusu, 3. Gongura Pickle Ambadi.
2) Gujrat :-Gujarati cuisine is also distinctive in its wide variety of farsan — side dishes that complement the main meal and are served alongside it. Some farsan are eaten as snacks or light meals by themselves. Gujaratis will often refer to dal-bhat-rotli-saak as their everyday meal...
3)Punjab:--Keema : Braised minced lamb meat, commonly served with naan. Shami Kebab, Chicken karahi, Amritsari Tandoori Chicken, Punjabi Karhi (The Chicken yogurt curry of Punjab), Butter Chicken, Chicken Tikka, Paye....
Hope it will help you------------------
Mind me as brainlies-------------Dear
*****(ROYALRAJPUT)*******
Ajaychauhan26:
OK bro tks
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