main topics in improvement in food resources
Answers
1. Improvement in Crop Yields 2. Crop Variety Improvement 3. Crop Production Management 4. Nutrient Management 5. Manure 6. Fertilizers 7. Irrigation 8. Cropping Patterns 9. Crop Protection Management 10. Storage of Grains 11. Animals Husbandry 12. Cattle Farming 13. Poultry Farming 14. Egg and Broiler Production 15. Fish Production 16. Marine Fisheries 17. Inland Fisheries 18. Bee-Keeping
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Your Answer is : To achieve high productivity , we should develop plant varieties with desirable agronomic traits . The desirable agronomic characters for crop improvement are :
The food Crops Should be dwarf , so that they consume less nutrients and become more stronger as well as withstand strong winds.
The fodder crops should be tall and have profuse branching.
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