Question

maintenance of kitchen waste​

Answer 1

Explanation:

1. Separate your edible kitchen waste (vegetable peels, fruit peels, small amounts of wasted cooked food) in a container

2. Collect dry organic matter (dried leaves, sawdust) in a small container

3. Take a large earthen pot or a bucket and drill 4 – 5 holes around the container at different levels to let air inside.

4. Line the bottom with a layer of soil.

5. Now start adding food waste in layers alternating wet waste (food scraps, vegetable and fruit peels) with dry waste (straw, sawdust, dried leaves).

6. Cover this container with a plastic sheet or a plank of wood to help retain moisture and heat.

Answer 2

Answer:

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