major constituents of milk
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Milk is a very complex fluid. It contains four principal constituents, water, lipids, proteins and lactose and perhaps 100 minor constituents, the most important of which from a cheesemaking viewpoint is calcium phosphate...
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The constituents of milk (fat, protein, salts, lactose, enzymes, vitamins) and their composition as well as factors affecting the chemical composition of milk are described. The compositions of milk fat globule membrane are also covered.
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