Biology, asked by harshithabasavanna06, 1 month ago

Major factors used to evaluate the meat quality
Myoglobin and Haeme
Fat and fibre
Saturated fatty acids and protein
Maturity and marbling

Answers

Answered by itzbrainlycommando13

2

option c is the correct answer

Answered by jaswasri2006

1

option © is the correct answer

Previous Question

Next Question

Similar questions

Math, 15 days ago

2. Express the following numbers as exponents of prime factors of 324...

Chemistry, 15 days ago

N2 + H2 - NH3 Balance The Chemical Equation, Onlu step by step explanation.

Math, 15 days ago

A vehicle covers a distance of 43.2 km in 2.4 liters of petrol. How much distance will it cover in 13 liters of petrol?

Math, 1 month ago

Are 116, 20, 44, 56 in proportion.

Math, 1 month ago

Simplify 35% of of 48 + 62...

Math, 9 months ago

5. solve the pain a and y values 4x-y=70 5x-2y = 80. lineas equations to fi by elimination method,...

Science, 9 months ago

t d) Soluble Q5. Which of the following has luster? a) A plastic toy b) A cotton shirt c) A stainless steel spoon d) A paper...

English, 9 months ago

the mother said my son has passed the examination...