Question

Major source of albumin gelatine and casein​

Answer 1

Answer:

The study had a within-subjects design and investigated the effects of protein-manipulated lunches, each enriched with one of the following common six protein sources: egg white protein (albumin), cow milk casein, gelatin extracted from pig, soy pro- tein, pea protein, and wheat protein (gluten).

Answer 2

Answer:

The study had a within-subjects design and investigated the effects of protein-manipulated lunches, each enriched with one of the following common six protein sources: egg white protein (albumin), cow milk casein, gelatin extracted from pig, soy pro- tein, pea protein, and wheat protein (gluten).

Explanation:

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