make a chart on Comparing high priced food with equally nutritive food items.
Answers
Answer:
Healthy foods include: Fat-free and low-fat dairy products, such as low-fat yoghurt, cheese, and milk. Protein foods, such as lean meat, fish, poultry without skin, beans, and peas. Whole-grain foods, such as whole-wheat bread, oatmeal, and brown rice
Answer:
Poor diets are now the number 1 risk factor in the global burden of disease (GBD), accounting for one in five deaths globally. Too much sugar, fat and red meat increase the risks of heart disease, diabetes, cancer; all killers in later life (mostly in higher income countries). Too little nutrient-dense fruits, vegetables, dairy, eggs, meat and fish are associated with wasting, stunting and micronutrient deficiencies in early childhood; all killers in early life (mostly in lower income countries). Poor diets are therefore at the epicenter of a diverse range of health problems in a diverse range of places.
