Make a chart showing do's and don't for preventing spread of communicable diseases
Answers
Drink water from a safe source or water that has been disinfected (boiled or chlorinated).
Store water in narrow mouthed container.
Cook food or reheat it thoroughly and eat it while it is still hot.
Keep food items covered.
Wash hands before preparing or eating food and after defecation.
Increase fluid intake in case of diarrhoea. Use ORS solution or home available fluids as soon as diarrhoea starts.
Refer the diarrhoea case to a health facility in case of following:
Child is irritable, restless or lethargic or unconscious.
Eating or drinking poorly.
Child has marked thirst.
Child has fever or blood in stool.
Don't drink water from unsafe sources.
Don't eat uncooked food unless it is peeled or shelled.
Don't eat cut fruits.
Don't defecate indiscriminately.