make. a chart with pictures and information on popular dish in the five different regions of india
Answers
Answer:
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Explanation:
Rajasthan: (Dal baati churma)
Punjab: (Makki Di Roti & Sarson Da Saag)
Gujarat: (Dhokla)
Kashmir: (Rogan Josh)
Maharashtra: (Misal Pav)
Bihar: (Litti chowkha)
Tamil Nadu: (pongal)
Assam: (Papaya Khar)
Himachal Pradesh: (Dham)
Andhra Pradesh: (Pootharekulu)
Goa: (Fish Curry)
Manipur: (Kangshoi)
Meghalaya: (Jadoh)
Kerala: (Appam)
Sikkim: (Momo)
Sikkim:- Momo
Odisha:- Dalma
West Bengal:- Iilish Machor Jhol
Chattisgarh:- Sabudana ki khichdi
Punjab:- Aloo paratha with butter and Lassi
Hariyana:- Kair sangri ki sabzi
Jammu & Kashmir:- Rogan Josh
Uttrakhand:- Gahat (Kulath) soup
Uttarpradesh:- Batti Chokha
Karnataka:- Coorg pandi curry
Goa:- Goan fish curry
Maharashtra:- Pav bhaji
Assam:- Khar
Arunanchal Pradesh:- Bamboo shoot
Mizoram:- Koat pitha
Nagaland:- Hinkejvu
Tripura:- Mui borok
Manipur:- Eromba
Meghalaya:- Jodoh
Jharkhand:- Litti Chokha
Bihar:- Khurma and Lakhto
Tamil Nadu:- Pongal
Kerela:- Appam
Telengana:- Ooru kodi pulusu
Himachal Pradesh:- Pahadi Chicken Rajasthan:- Daal bati churma
Gujurat:- Dhokla
Madhya Pradesh:- Poha
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