make a commercial leaflet on a cake shop closely opening 7th class
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Answer:
Retail bakeries are the most common type of bakery, and they are the bakeries that sell baked goods and breads directly to customers. Retail bakeries come in many different forms, and many of them specialize in one type of baked good. They also need both front- and back-of-house space. Here are some specific types of retail bakeries:
A Bakery Display Case with Lots of Colorful Pastries
Bakery cafe: This type of bakery is a combination of a bakery and cafe, and they typically sell baked goods like breads, pastries, cookies, and more, as well as coffee and tea. Bakery cafes typically have a dining space where customers can sit and eat.
Counter service: While counter service bakeries have a front-of-house, typically they do not have a dining space. Instead, they have a counter where guests can order freshly baked goods to take home.
Bakery food trucks: Rather than using a brick-and-mortar store, food truck bakeries sell their products from a mobile truck. Due to the small space, many bakery food trucks do not actually bake in their truck, instead opting to bake their products ahead of time in a commissary kitchen or home bakery.
Specialty bakeries: A specialty bakery typically focuses on one type of baked good, such as wedding cakes, cupcakes, or gluten-free items. This type of bakery can excel because they offer niche products that customers either cannot find elsewhere or that are better than the products they can get at other, less-specialized bakeries.
Home bakeries: This type of bakery is becoming more common, especially because you don't need a lot of startup capital or culinary experience to start a home bakery. Home bakeries typically market their products online and then deliver them through the mail. Many home bakeries are also very specific and offer twists on one type of baked good, such as cupcakes, cookies, or brownies.