Question

Make a comparative study between wheat and rice. Social science [iaspyxjbmk]​

Answer 1

1) **RICE **

Rice belongs to the grass species Oryza sativa and as a cereal grain; it is the most widely consumed main food for a large part of the world’s human population. It is the agricultural commodity with the third-highest global production, after sugarcane and maize. A large share of rice is grown for human consumption and thus it is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans. Rice is cooked by boiling. During cooking water is absorbed. As a staple food, rice plays a significant role in certain religions and popular beliefs.

2)**WHEAT**

Wheat is a cereal grain, and it is the third most-produced cereal after maize and rice. This cereal is cultivated on more land area than any other commercial food crops. Worldwide, wheat is the leading source of protein in the human diet, having a higher protein than other major cereals such as maize or rice. Wheat is a principal food used to produce flour for leavened bread, biscuits, cookies, cakes, breakfast cereal, noodles and pasta, and for fermentation to make beer, other alcoholic beverages and biofuel. The whole wheat grain can be milled to remain just the endosperm for white flour, and the by-products are bran and germ. The wheat grain is a concentrated source of vitamins, minerals, and protein while the refined grain is mostly concentrated in starch.

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Answer 2

Answer:

In summary, wheat is richer in calories and all nutrients, including protein, fats, carbohydrates, most minerals and vitamins. However, rice is higher in saturated fats, starch, as well as vitamin B9 and vitamin E. Overall, wheat is nutritionally superior to rice

Explanation:

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