Question

make a fact file about the gonds​

Answer 1

Answer:

Gond diet has two staple millets – askodo and kutki. They are often day meals in the form of broth and night meal in the form of dry cereal with vegetables grown in gardens or picked up from forests. One cereal that is a luxury for them is Rice. Gonds enjoy rice during special festivals and feasts.

Explanation:

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Answer 2

Gond, group of aboriginal peoples (now officially designated as Scheduled Tribes) of central and south-central India, about two million in number. They live in the states of Madhya Pradesh, Maharashtra, Telangana, Andhra Pradesh, Bihar, and Odisha. The majority speak various and, in part, mutually unintelligible dialects of Gondi, an unwritten language of the Dravidian family. Some Gond have lost their own language and speak Hindi, Marathi, or Telugu, depending on which is dominant in their area.

Oğuz, also spelled Oghuz, or Ghuzz, confederation of Turkic peoples whose homeland, until at least the 11th century AD, was the steppes of central Asia and Mongolia. The Orhon inscriptions (q.v.), describing an early Turkic people, probably refer to the Oğuz. The Seljuqs, who comprised one branch of the Oğuz, controlled an empire stretching from the Amu Darya to the Persian Gulf and from the Indus to the Mediterranean Sea by the end of the 11th century. Speakers of the southwestern branch of the Turkic language subfamily are also sometimes referred to as Oğuz Turks.