Make a flowchart on how is ghee made.
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Answer:
respective pooled milk of cow and buffalo was collected at two-monthly intervals over the period of 1 year from the Cattle Yard, National Dairy Research Institute, Karnal, Haryana (India), where the herd is kept under identical conditions of feeding and management. Ghee was prepared separately from cow and buffalo milk by the creamery butter method (De 2012) followed by vacuum filtration using Whatman No. 4 filter paper (Figure 1). Refined groundnut oil (containing around 85% unsaturated fatty acid) was procured from the local market. ...
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... adulterant fat/oil was added to the ghee samples individually at levels of 5%, 10% and 15% (w/w), and the combined mixes were added at levels of 10%, 20% and 30% (w/w) in a ratio of 3:7 (groundnut oil:goat body fat) so as to maintain the ratio of unsaturation to saturation as is generally found in pure ghee. After the addition of adulterant oil and fat to ghee, the samples were mixed thoroughly (Figure 1). ...
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