Question

Make a list of 3 algae and 3 fungi that have commercial value as sources of food chemical and medicines

Answer 1

Answer:

Hie✌️

Explanation:

Fungi-

Used as an antibiotic called pencilin that is made from fungi called penicillium

Used in baking industries to bake bread prepare wine through process of fermentation where single celled fungi yeast is used

Mycorrhiza a fungi used for agricultural purposes which forms symbiotic relationships with roots is many plants

Algae-

spiruluna and Chlorella are single celled algae helps in production of single celled proteins

Fucus kelp and gracilaria are kind of algae used as thickening agent in ice creams and jellies