Question

make a list of food items eaten during lunch by you. try to mention the components in each food item​

Answer 1

Answer:

rice, curry, curd

Explanation:

rice-starch

curry-depends on the type of curry

curd-lactic acid

Answer 2

Answer:

$\huge\red{Answer}$

Let us imagine student of class seven had lunch with the following food menu.

1. cooked rice
2. vegetable curry(brinjal and tomato)
3. soup (rasam)
4. curd rice

• Cooked rice contains carbohydrates as an important component.
• Vegetable curry with brinjal and tomato provide us vitamins, minerals, fibres to our body oils also enter our body in the name of fat.
• Soup(rasam) gives plenty to water thalippu dinulu and oils (fatty acid).
• Curd contains lactic acid, butter(fatty acid) water minerals and proteins

$hope \: it \: helps \: you$