make a list of food items eaten during lunch by you try to mention the components in each food item
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Rice:
It contains starch. Starch is a form of carbohydrates that are necessarily required by the body to get enough energy.
Cooked dal:
It contains proteins. Proteins are required by the body for its tissues to function in the right manner.
Green leafy vegetable:
It contains minerals and vitamins. The human body requires different vitamins and minerals for the functioning of the different body parts and also for growth and development.
Potatoes:
They contain carbohydrates, vitamins and minerals. All of these are essential nutrients that the body requires for performing different functio
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