Question

make a list of food items, generally taken by different regions of india

Answer 1

Hyderabad - biryani
Tamil nadu -dosa
Kerala- coconut rice
Karnataka- pongal
Gujrat- dokla
Mumbai-vada pav
Rajasthan- samosa
Orissa- poha
punjab-aloo paratha
Jammu and Kashmir- kadi chawal

Answer 2

Food eaten by different regions of India are as follows

• Kashmir                - Tabak Maaz
• Punjab                  - Maaki ki rooti with sarson ka saag
• Haryana                - Bajre ki rooti with butter, Kadhi Pakoda                      
• Rajasthan              - Ker- Sangri                
• Himachal Pradesh - Sidu    
• Uttarakhand           - Kaapa
• Uttar Pradesh         -  Known as pakwaan like kachori, samosa etc.,]
• Madhya Pradesh    -  Bhutte (corn) Kheer
• Chhattisgarh          - Red Ant chutney
• Gujarat                   - Dhokala, Khandavi etc
• Maharashtra           - Fish curry is the most famous of this state
• Goa                         - Bibinica  
• Karnataka               - Chiroti    
• Andhra Pradesh and   Telangana  -  Kodi Kura
• Tamilnadu  - Different flavoured dosa with like cheese, Kadunga Yerra
• Bihar                          - Bhaatt, Khubi Ka Lai
• Jharkhand                 - Marua (Raagi Flour) Roti
• Sikkim                        - Phagshapa
• Arunachal Pradesh   - Apong
• Assam                        - Masor Tenga
• Nagaland                   - Momos
• Manipur                      - Yongchak Iromba
• Meghalaya                 - Tungtap (Fish chutney) and Jadoh (Flavoured rice)
• Tripura                        - Berma
• Mizoram                     - Zu Tea
• West Bengal              - Bhapa llish
• Odisha                        - Chena Poda (Cheese cake from odisha)
• Delhi                            - Makhani Chicken