Science, asked by Sobhan3431, 1 year ago

Make a list of food items generally taken by people in different regions of India place these on a large out line maps of India

Answers

Answered by babliadubey

48

Rice, pulses, wheat, fish, meat, maize, jowar

Answered by Anonymous

89

West India
Gujarat: Dhokala,Khandavi etc.

North West India
Rajasthan: Kachori,Malpauas etc.
South India
Tamil N., Kerala: Dosa, Utthapam, Vada,Idili

North East India
All the states of North East,i.e. 7 sisters and Sikkim: Momos, Chowmin, Manchurian

Punjab: Saag, Makke ki roti etc.

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