make a list of food items generally taken by people of different region of India on A4 sheet
Answers
Answered by
1
Answer:
Maharashtra – Misal Pav
Punjab – Makki Di Roti & Sarson Da Saag
West Bengal – Kosha Mangsho
Gujarat – Dhokla
Kashmir – Rogan Josh
Tamil nadu – Pongal
Assam – Papaya Khar
Bihar – Litti Chowkha
Himachal Pradesh – Dham
Similar questions