Make a list of food items generally taken by people of different regions of india ( region wise separate list )
Answers
Answer:
1. Rogan josh, gushtaba and tabaknat from Jammu & Kashmir is the first stop on this culinary trail.
Himachal Pradesh
2. Channa madra and nashpati sabzi are absolute dinner delights from Himachal Pradesh.
Uttarakhand
3. Ripe lemon chaat with bhang chutney is sheer craziness on plate from Uttarakhand.
Punjab
4. Makke ki roti & sarso ka saag: food of 29 states of India (with pictures) and Punjab leads the way.
Haryana
5. Gajar methi from Haryana is next up on your list.
Rajasthan
6. A vegetarian's haven, Rajasthan presents dal bati churma
Uttar Pradesh
7. Let the galauti kebabs from Uttar Pradesh do the talking for themselves.
Madhya Pradesh
8. All eyes go green looking at the Indori palak puri from Madhya Pradesh.
Gujarat
9. Gujarat has snacks for every hour of the day. Khandvi is just one.
Bihar
10. The simple, sumptuous litti chokha awaits you in Bihar
West Bengal
11. West Bengal brings fish at its fantastic best, shorshe ilish.
Assam
12. Spinach khar from Assam is nothing like anything.
Arunachal Pradesh
13. Try the dry fried chicken with bamboo shoots from Arunachal Pradesh.
Meghalaya
14. Colors of joy on your plate, jadoh from Meghalaya
Manipur
15. Fish just met a twist with thambou singju in Manipur
Sikkim
16. You must know where you find the best momo.
Tripura
17. Mui borok, a distinct delight on your plate from Tripura
Mizoram
18. Mizoram's misa mach poora is grilled shrimps at their best.
Nagaland
19. Pork with dry bamboo shoots from Nagaland will charm your taste buds.
Jharkhand
20. Sattu ka paratha from Jharkhand. Because aaloo paratha is just too mainstream.
Chattisgarh
21. Petha from Raipur, Chattisgarh is where all sweetness begins and ends
Goa
22. Goan Fish Curry by the seaside is the food for gods
Kerala
23. Don't you dare call it the mallu pizza. It's uttapam from Kerela
Odisha
24. Odisha gave the first rasgulla to this world. Let us all bow down in respect.
Maharashtra
25. That Maharashtrian energy level at Ganesh Chaturthi. Puran poli, yeah! That's where it comes from.
Hyderabad
26. The Hyderabad biryani in Andhra Pradesh is an essential!
Karnataka
27. Mysore dosa from Karnataka is dosa with a difference. Try it to believe it.
Telangana
28. The lip smacking natu kodi pulusu from Telangana
Tamil Nadu
29. And here's idiyappam. Sheer beauty on your plate from Tamil Nadu.
Explanation:
Answer:
I love dhosa with nareal ki chatni